MOM'S ROAST BEEF

Mom's Roast Beef image

Everyone loves slices of this fork-tender roast beef and its savory gravy. This well-seasoned roast is Mom's specialty.

Provided by bugsbunnyfan

Time 2h50m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon cooking oil
1 (2 1/2 lb) beef eye round
1 medium onion, chopped
1 cup brewed coffee
1 cup water, divided
1 beef bouillon cube
2 teaspoons dried basil
1 teaspoon dried rosemary, crushed
1 garlic clove, minced
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup all-purpose flour

Steps:

Heat oil in a Dutch oven; brown roast on all sides. Add onion and cook until transparent. Add coffee, 3/4 cup water, bouillon, basil, rosemary, garlic, salt and pepper.
Cover and simmer for 2-1/2 hours or until meat is tender.
Combine flour and remaining water until smooth; stir into pan juices.
Cook and stir until thickened and bubbly.
Remove roast and slice. Pass the gravy.

*** Explore more Mom's Roast Beef Recipes »

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