Best Mini Chicken Salad Croissants Recipes
CHICKEN SALAD MINI CROISSANTS
Over the years, Andrea Donofrio has experimented with many versions of chicken salad. "But this delicious recipe is my favorite," says the Walpole, Massachusetts cook. "Chunky apples, juicy grapes and toasted walnuts add just the right amount of texture and great flavor to these tasty bites."
Provided by Taste of Home
Categories Appetizers Lunch
Time 25m
Yield 16 appetizers.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first nine ingredients. Spoon about 1/4 cup onto the bottom of each croissant; top with lettuce. Replace croissant tops. Insert toothpicks into sandwiches if desired.
Nutrition Facts : Calories 225 calories, Fat 14g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 284mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
MINI CHICKEN SALAD CROISSANTS
Fresh-tasting and great for a get-together, this popular chicken salad could also be served on lettuce or a slice of cantaloupe or honeydew melon. When there will be kids in the crowd, I often substitute halved red seedless grapes for the peppers. -Patricia D. Tjugum, Tomahawk, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 20 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, mix first five ingredients; stir in vegetables. Add chicken; toss to combine. Refrigerate, covered, at least 4 hours., Stir in bacon and pecans. Line croissants with lettuce; fill each with 1/4 cup chicken mixture.
Nutrition Facts : Calories 217 calories, Fat 14g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 403mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
MINI CHICKEN SALAD CROISSANTS
"Great for a cookout or other get-together, this popular chicken salad could also be served on lettuce or on a slice of cantaloupe or honeydew melon. When there are kids in the crowder, I often substitute halved red seedless grapes for the peppers." From taste of home.
Provided by Courtly
Categories Lunch/Snacks
Time 20m
Yield 20 sandwiches
Number Of Ingredients 14
Steps:
- In a small bowl, combine the sour cream, mayonnaise, lemon juice, salt and pepper. In a large bowl, combine the chicken, celery, mushrooms and peppers; stir in sour cream mixture until combined. Cover and refrigerate for at least 4 hours. Just before serving, stir in the bacon and pecans. Spoon 1/4 cup chicken salad onto each lettuce-lined croissant.
Nutrition Facts : Calories 261.3, Fat 15, SaturatedFat 6.3, Cholesterol 48, Sodium 335.4, Carbohydrate 22, Fiber 1.9, Sugar 5.8, Protein 9.8
MINI CHICKEN SALAD CROISSANTS
A Taste of Home recipe, tried and true. These are great. I had to give the recipe to many people after serving these at a luncheon.
Provided by Debbie Quimby
Categories Salads
Number Of Ingredients 14
Steps:
- 1. In a small bowl, combine sour cream, mayo, lemon juice, salt, and pepper.
- 2. In a large bowl, combine chicken, celery, mushrooms, and peppers. Stir sour cream mixture into chicken mixture until combined. Cover and refrigerate for at least 4 hours.
- 3. Just before serving, stir in bacon and pecans. Spoon 1/4 cup chicken salad onto each lettuce-lined croissant.
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