LOW CARB HAMBURGER BUN
Make and share this Low Carb Hamburger Bun recipe from Food.com.
Provided by Sheynath
Categories Breads
Time 4m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Use a small, flat, round microwave safe bowl like a Grab-It.
- Combine all ingredients and mix well in the bowl.
- Smooth the batter out. If desired, sprinkle top of batter with sesame seeds.
- Cook in microwave on high for one minute, until set in center.
- Let sit in bowl for one minute, then turn out onto a rack.
- When cooled, slice in half using a bread knife.
- Use like a regular hamburger bun.
Nutrition Facts : Calories 272.9, Fat 23.2, SaturatedFat 3.8, Cholesterol 208.3, Sodium 422.6, Carbohydrate 7, Fiber 5.7, Sugar 0.5, Protein 10.9
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