DREAMY DOUBLE CHOCOLATE TORTE
I received a coupon book from Lactantia in the mail, and this was one of the recipes printed in the book. I made this recipe with some heavy changes, but decided to post the recipe in its original form here.
Provided by Veggie Girl Kacey
Categories Dessert
Time 1h
Yield 1 torte, 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F Butter a 10-inch springform pan and line with a round of parchment paper.
- Melt bittersweet chocolate with 2 oz milk chocolate and the butter in a large, heavy saucepan set over low heat until smooth. Remove from heat; whisk in sugar and salt, followed by eggs and vanilla. Sift cocoa powder over chocolate mixture, stir until combined.
- Scrape batter into prepared pan. Bake for 25-30 minutes or until top has a thin crust and the edges pull away from pan. Cool on a rack for 10 minutes. Carefully invert onto a serving plate and remove parchment paper. Cool completely.
- Meanwhile, heat 1/4 cup whipping cream in a small saucepan set over low heat. Add remaining milk chocolate; cook, stirring until melted and smooth. Cool to room temperature.
- Beat remaining whipping cream until very stiff. Gently fold chocolate mixture into whipped cream until uniformly combined. Chill for at least 30 minutes.
- Mound chocolate cream onto centre of cake just before serving. Garnish with chocolate curls or dusting of cocoa powder.
Nutrition Facts : Calories 267, Fat 17.9, SaturatedFat 10.9, Cholesterol 82.2, Sodium 148.7, Carbohydrate 25.9, Fiber 1.4, Sugar 22.8, Protein 3.1
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