Best Mini Apple Spice Cakes Recipes

MINI APPLE CAKES WITH CINNAMON WHIPPED CREAM

Steps:

• Heat the oven to 350 degrees F.
• Grease four 4-ounce ramekins with vegetable shortening, then sprinkle with all-purpose flour and shake out the excess. Set the ramekins on a baking sheet and set aside.
• Whisk wheat germ, whole wheat flour, all-purpose flour, pumpkin spice, baking powder and salt together in a bowl. Set aside.
• Peel, core and quarter the apple.
• Slice the apple quarters into thin slices. (Try to slice each quarter into 12 slices).
• Whip butter and brown sugar together until creamy.
• Whip in the eggs.
• Whip in the dry ingredients, scraping down the sides of the bowl with a rubber spatula as needed. Keep whipping until you have a smooth batter.
• Distribute the batter among the four ramekins.**
• Stick the slices into the batter vertically (about 6 apple slices for each ramekin).
• Transfer the baking tray into the oven and bake the cakes until a toothpick inserted into the cake comes out clean (about 30 minutes).
• Add cream, sugar and cinnamon to a mixing bowl and whip to stiff peaks.
• Keep the whipped cream refrigerated.

APPLE SPICE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 10 inch tube pan. Cover raisins with warm water, let soak for 10 minutes and then drain. Whisk together flour, spices, and salt. Set aside.
• Cream together butter or margarine and sugar. Mix in eggs and vanilla. Stir together soda and 1 tablespoon warm water, and mix into the sugar mixture. Stir in flour mixture, apples, and strained raisins until well blended. Pour batter into prepared pan.
• Bake for approximately 1 hour, or until a tester comes out clean. Cool in pan. Once cool, shake pan to loosen cake. Turn onto plate, and dust with confectioners' sugar.

MINI APPLE SPICE CAKES

Steps:

• Preheat oven to 300 degrees.
• Generously grease and flour 12 mini bundt pan cups or large muffin cups.
• Combine oil and sugar in a large bowl and beat with a wire whisk until well blended.
• Add eggs one at a time, beating after each egg.
• In another bowl sift together flour, cinnamon, cloves, nutmeg, baking soda and salt.
• Add flour mixture to the egg mixture and blend well.
• Then add in the chopped apples and vanilla and stir until blended in.
• Pour batter into the well greased and floured pans. Bake for 40 minutes. They should be very golden brown and toothpick comes out clean.
• Remove from oven and let cool in the pans for about 10 minutes before removing onto a wire rack to cool.
• During the last 10 minutes of baking time make the glaze. Melt the butter in a saucepan and then stir in sugars.
• Add vanilla and cream stirring well. Bring to a boil, reduce heat and simmer 4 minutes. Remove from heat. Pour glaze over warm cakes. Sprinkle with powdered sugar.

APPLESAUCE SPICE CUPCAKES

Steps:

• In a large bowl, cream butter and sugar. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine dry ingredients; add to creamed mixture alternately with applesauce., Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to a wire rack. Frost cooled cupcakes.