CORN AND GREEN PEPPER SALAD

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Corn And Green Pepper Salad image

Provided by Marian Burros

Categories     easy, quick, side dish

Time 10m

Yield 8 servings

Number Of Ingredients 8

8 to 10 ears of corn (enough for about 6 cups fresh corn kernels)
2 cups finely chopped green peppers
3/4 cup minced red onion
2 tablespoons chopped hot green chilies, optional
1/2 cup malt or white vinegar
4 teaspoons sugar
2 teaspoons ground cumin
Freshly ground black pepper to taste

Steps:

  • Shuck corn and cook in boiling water 1 minute. Cool corn by running under cold water. Scrape kernels off ears.
  • Mix kernels with remaining ingredients and serve.

Nutrition Facts : @context http, Calories 166, UnsaturatedFat 1 gram, Carbohydrate 39 grams, Fat 1 gram, Fiber 5 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 10 milligrams, Sugar 9 grams

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