GREEN HERB SAUCE

Green Herb Sauce image

Jalapeño chile turns up the heat on a colorful, pesto-style sauce.

Provided by Betty Crocker Kitchens

Time 10m

Yield 4

Number Of Ingredients 10

Ingredients

1 cup lightly packed fresh cilantro
1/4 cup lightly packed fresh parsley
2 tablespoons lightly packed fresh basil leaves
2 tablespoons coarsely chopped fresh chives
1/4 cup Progresso™ chicken broth (from 32-oz carton)
2 tablespoons olive or vegetable oil
1 clove garlic, chopped
1/2 to 1 jalapeño chile, seeded and chopped
1/4 cup grated Parmesan cheese
1/4 teaspoon salt

Steps:

Place all ingredients in food processor or blender. Cover and process, stopping to scrape sides if necessary, until smooth.
Serve sauce with grilled pork, poultry or fish.

Nutrition Facts : Calories 50, Carbohydrate 1 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 2 tablespoons, Sodium 170 mg