FLYING SAUCERS
Make and share this Flying Saucers recipe from Food.com.
Provided by Abe ray
Categories Dessert
Time 42m
Yield 1 apple, 1 serving(s)
Number Of Ingredients 5
Steps:
- wash,dry and cut the apple in half horizontally.
- remove the tough part of the core.
- leave the outside intact.
- stuff the hollow with the micemeat then pin the 2 halfs together with toothpicks.
- rub the outside with butter & roll with the sesame seeds.
- bake at 375 for 30 minuites until it "lifts off" nicely.
- serve imediatly with the cream or custard.
Nutrition Facts : Calories 273, Fat 4.9, SaturatedFat 0.7, Sodium 15.9, Carbohydrate 58.9, Fiber 6.6, Sugar 41.5, Protein 2.3
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