Best Milky Way Bar Crispy Treats Recipes
MILKY WAY BAR CRISPY TREATS
My kids and husband love these and well, so do I! Every time I make these I think I eat 1/2 of them while cutting into squares! I usually cut smaller pieces as these are sweeter than original treats. Best part is only 3 ingredients! I buy the candy bars when on sale and freeze them for baking later.
Provided by Sue Adame
Categories Other Snacks
Time 30m
Number Of Ingredients 3
Steps:
- 1. Spray a 8x8 dish with non stick spray. Place the crispy cereal in a heat proof bowl and set aside. Chop candy bars into pieces
- 2. Put butter and candy bar pieces into a small saucepan over low heat. Mix the butter and candy until melted and blended. The mixture should be creamy and smooth. Do not turn up the heat or you will scorch the chocolate. Remove from heat.
- 3. Pour 3/4 of the melted chocolate and butter mixture over the cereal and stir with 2 large spoons to coat adding the remaining chocolate after the first initial one or two stirs. Stir until you get as many cereal pieces coated as possible.
- 4. Evenly press mixture into your prepared pan. Let cool. Cut into pieces and enjoy
MILKY WAY CARAMEL CRISPY BARS
Another twist on the good old "Rice Krispie Treats" but much easier and much yummier according to my family. I made these for camping last summer and they disappeared in no time around the campfire. These make terrific chocolatey, chewy, last minute, throw together bars for any occasion. Please note that cooking time is chilling time.
Provided by ugogirl
Categories Bar Cookie
Time 1h10m
Yield 1 7x11 pan
Number Of Ingredients 4
Steps:
- In a large microwave bowl, melt candy bars and 1/2 cup butter, stirring occasionally, until smooth.
- Remove from microwave and stir in cereal until well blended.
- Press mixture into a buttered or sprayed 7x11 inch pan.
- In a small saucepan melt chocolate chips and remaining 1/4 cup butter, stirring until smooth.
- Remove from heat and spread over the top of the bars.
- Refrigerate for 1 hour or until firm.
- Cut in squares to serve.
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