NO BAKE PEANUT BUTTER ICEBERG PIE

No Bake Peanut Butter Iceberg Pie image

A crisp chocolate crumb crust glazed with peanut butter, filled with ice cream then drizzled with peanut butter and chocolate.

Provided by Reddi-wip

Categories Trusted Brands: Recipes and Tips Reddi-wip®

Time 4h30m

Yield 8

Number Of Ingredients 6

Ingredients

1 cup Peter Pan® Creamy Peanut Butter, divided
1 (9 inch) chocolate or graham cracker crumb crust
2 (0.73 ounce) envelopes Swiss Miss® Milk Chocolate Hot Cocoa Mix
1 tablespoon hot water
2 ¼ cups vanilla ice cream, softened
Reddi-wip® Original Dairy Whipped Topping

Steps:

Place 3/4 cup peanut butter in microwave-safe bowl. Microwave on HIGH 30 seconds or until melted. Pour inside of pie crust; immediately tilt pie crust to evenly cover bottom and sides with peanut butter. Place crust in freezer for 15 minutes or until set.
Meanwhile, whisk together cocoa mix and water in small bowl until blended; set aside.
Microwave remaining 1/4 cup peanut butter on HIGH 20 seconds or until just melted. Quickly fill pie crust with ice cream. Drizzle peanut butter over ice cream followed by cocoa mixture.
Freeze pie until firm, about 4 hours. Cut into 8 slices. Top with Redd-wip just before serving. Store leftovers in freezer.

Nutrition Facts : Calories 429.4 calories, Carbohydrate 34.2 g, Cholesterol 17.2 mg, Fat 30.3 g, Fiber 2.9 g, Protein 9.9 g, SaturatedFat 8.3 g, Sodium 388.1 mg, Sugar 20.3 g