CRESCENT PIZZA ROLL-UPS

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Crescent Pizza Roll-ups image

This is an easy and delicious recipe that can be used as a quick main course or as an appetizer. My kids loved these.

Provided by Chris from Kansas

Categories     Cheese

Time 30m

Yield 2 dozen

Number Of Ingredients 5

1/2 lb ground beef
1 (8 ounce) can tomato sauce
1/2 cup shredded mozzarella cheese
1/2 teaspoon dried oregano
2 (8 ounce) cans refrigerated crescent dinner rolls

Steps:

  • In a skillet, cook beef over medium heat until no longer pink; drain.
  • Remove from the heat.
  • Add tomato sauce, mozzarella cheese and oregano; mix well.
  • Separate crescent dough into eight rectangles, pinching seams together.
  • Place about 3 tablespoons of meat mixture along one long side of each rectangle.
  • Roll up, jelly-roll style, starting with a long side.
  • Cut each roll into three pieces.
  • Place, seam side down, 2 inches apart on greased baking sheets.
  • Bake at 375 for 15 minutes or until golden brown.

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