Best Milchreis Rice Pudding Recipes
MILCHREIS (GERMAN RICE PUDDING)
This is a typical German recipe for Rice Pudding. For this recipe, you don't want to substitute brown rice as it won't get creamy. It is typical to sprinkle a cinnamon and sugar on top of each serving, though some prefer to add fruit, with cherries a popular choice.
Provided by Northwestgal
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix the rice, sugar and salt in a large saucepan. Stir in the milk and cream, and add the whole piece of vanilla bean. Place over medium heat and bring to a boil, stirring often.
- Reduce heat and simmer the rice for 30 minutes, or until soft and milk/cream mixture becomes thick. Stir often.
- Scratch out vanilla seeds and stir into pudding. Discard vanilla bean pod.
- Serve warm with cinnamon and sugar or fruit compote, or both.
KALTER MILCHREIS MIT BROMBEEREN (COLD RICE PUDDING WITH BLACKBERRIES)
Rice pudding is not just for kids! You can garnish with fresh seasonal fruit, such as blackberries.
Provided by International Recipes
Categories Trusted Brands: Recipes and Tips
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Bring milk to a boil in a saucepan; add rice and reduce heat to low. Simmer until rice is tender, about 20 minutes. Stir in sugar and salt. Remove from heat and allow rice to cool.
- Beat heavy cream in a bowl until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Fold whipped cream into cooled rice.
- Divide rice into 4 bowls and garnish with a few blackberries. Serve remaining blackberries on the side.
Nutrition Facts : Calories 519.6 calories, Carbohydrate 56.6 g, Cholesterol 101 mg, Fat 27.6 g, Fiber 6.6 g, Protein 13 g, SaturatedFat 16.8 g, Sodium 162.9 mg, Sugar 23.1 g
GERMAN RICE PUDDING (MILCHREIS)
This is a typical German recipe for Rice Pudding. For this recipe, you don't want to substitute brown rice as it won't get creamy. It is typical to sprinkle cinnamon and sugar on top of each serving, though some prefer to add fruit, with cherries a popular choice.
Provided by Vickie Parks
Categories Puddings
Time 40m
Number Of Ingredients 6
Steps:
- 1. Mix the rice, sugar and salt in a large saucepan. Stir in the milk and cream, and add the whole piece of vanilla bean. Place over medium heat and bring to a boil, stirring often.
- 2. Reduce heat and simmer the rice for 30 minutes, or until soft and milk/cream mixture becomes thick. Stir often.
- 3. Scratch out vanilla seeds and stir into pudding. Discard vanilla bean pod.
- 4. Serve warm with cinnamon and sugar or fruit (or both) sprinkled on top.
INSTANT POT MILCHREIS (GERMAN RICE PUDDING)
A classic dessert made in the fast, efficient instant pot.
Provided by Fionn Ferreira
Time 45m
Yield Makes 6 portions
Number Of Ingredients 0
Steps:
- Wash the rice in the sieve, and add it with the water, milk, salt and maple syrup to the instant pot. Stir well, close and press "Porridge".
- Once the mode is complete, do 10min NPR and subsequently release remaining pressure manually.
- Add coconut milk or cream, stir and use the keep warm mode until the desired consistency is reached.
COLD RICE PUDDING WITH BLACKBERRIES (KALTER MILCHREIS MIT BROMBEEREN)
Number Of Ingredients 6
Steps:
- Bring milk to a boil in a saucepan. Add rice and reduce heat to low. Simmer until rice is tender, about 20 minutes. Stir in sugar and salt. Remove from heat and allow rice to cool.
- Beat heavy cream in a bowl until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Fold whipped cream into cooled rice.
- Divide rice into 4 bowls and garnish with a few blackberries. Serve remaining blackberries on the side.
MILCHREIS (GERMAN RICE PUDDING)
This is a typical German recipe for Rice Pudding. For this recipe, you don't want to substitute brown rice as it won't get creamy. It is typical to sprinkle a cinnamon and sugar on top of each serving, though some prefer to add fruit, with cherries a popular choice.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Mix the rice, sugar and salt in a large saucepan. Stir in the milk and cream, and add the whole piece of vanilla bean. Place over medium heat and bring to a boil, stirring often.
- Reduce heat and simmer the rice for 30 minutes, or until soft and milk/cream mixture becomes thick. Stir often.
- Scratch out vanilla seeds and stir into pudding. Discard vanilla bean pod.
- Serve warm with cinnamon and sugar or fruit compote, or both.
MILCHREIS (RICE PUDDING)
If rice pudding isn't the ultimate comfort food, I don't know what is! In any language! Recipe: Germanfood.about.com Photo: chefkoch.de
Provided by Ellen Bales
Categories Pasta Sides
Time 35m
Number Of Ingredients 6
Steps:
- 1. In a large saucepan, combine the rice, sugar and salt. Stir in the milk and cream; add vanilla.
- 2. Bring to a boil over medium heat, stirring frequently. Watch carefully so as not to scorch or boil over. Reduce heat and simmer for 30 minutes, or until soft and the milk/cream becomes thick. Stir often.
- 3. Serve warm with cinnamon and sugar sprinkled over top, or fruit.
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