SPINACH BALLS

Spinach Balls image

I started making these tasty little morsels because my children would not eat vegetables. This was a sure fire way to get some spinach down the hatch without any awful faces. In fact these are a big hit anywhere I take them.

Provided by Sheri Zarnick

Time 45m

Number Of Ingredients 12

Ingredients

5 box stove top stuffing chicken flavor
2 box frozen spinach, thawed and squeeze dried
1 pkg breakfast sausage
1 large onion, diced fine
1 lb bacon
1 can(s) chicken broth
2 stick oleo melted
12 eggs
1/2 c parmesan cheese
1 tsp garlic powder, sage, black pepper
reserve bacon grease
1 pkg 16 oz. shredded sharp cheddar cheese

Steps:

1. fry sausage in a skillet with onions. Drain fat. Place in food processor chop till fine. Place in a large mixing bowl.
2. Fry bacon to your liking. reserve the bacon grease. Put in food processor and chop fine. add to mixing bowl.
3. Squeeze dry spinach and chop in processor. Add to the mixing bowl.
4. Add all remaining ingredients except for the eggs and bacon grease. Mix will.
5. In a separate bowl beat eggs. add to the mixture and pour in a bacon grease 2-3 Tablespoons. Mix until well combined.
6. By Tablespoonfuls take mixture and roll into a firm ball. (as if you were rolling meatballs) place on a cookie sheet sprayed with non stick cooking spray. Flash Freeze for 5 minutes in freezer.
7. Preheat over to 350^ cook for 15 minutes or until lightly browned.

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