PAMPLONA

Pamplona image

Provided by AZPARZYCH

Categories Pork

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 4

2 pork tenderloin
2 slices provolone cheese
1 roasted red pepper, seeded and skinned
olive oil, salt & pepper

Steps:

Cut the pork tenderloins in two cross wise. Butterfly each half and pound it until it's about .5 inches thick.
Cut the provolone cheese into thin strips.
Slice the roasted red peppers into thin strips.
Place cheese and red pepper strips on the middle of each butterflied tenderloin. Roll and tie it up.
Brush olive oil on each roll, season with salt and pepper.
Heat the grill to medium-high. Make sure the grill rack is clean and oiled Grill each tenderloin until done, about 4-5 minutes in each of its four sides.

Nutrition Facts : Calories 234.8, Fat 8.4, SaturatedFat 3.6, Cholesterol 115.9, Sodium 169.3, Carbohydrate 0.2, Sugar 0.1, Protein 37.1