LEMON DROP COCKTAIL
Steps:
- Combine the vodka, lemon juice, and sugar and pour into a cocktail shaker with ice. Pour into martini glasses and garnish with lemon slices.
Nutrition Facts : Calories 240 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 1 milligrams, Carbohydrate 18 grams, Protein 0 grams, Sugar 17 grams
BERRY-LICIOUS LEMON DROP
Steps:
- Put lemon wedges and strawberries in a shaker and muddle well. Set aside.
- Combine powdered drink mix with 6 ounces (3/4 cup) of water in a glass and stir to dissolve. Transfer to the shaker.
- Add vodka to the shaker and fill with ice. Shake vigorously and strain into the glass. (If the berries get stuck in the strainer, simply remove them and continue straining.) Enjoy!
Nutrition Facts : Calories 113, Sodium 38 milligrams, Carbohydrate 3 grams, Fiber 0.5 grams, Sugar 1 grams
LEMON KROPLA (LEMON DROP)
Steps:
- Put some confectioners' sugar on a plate. Rim a cocktail coupe or martini glass by rubbing the lemon wedge lightly around the rim, then dipping the rim into the confectioners' sugar.
- Put the vodka, Cane Sugar Simple Syrup, lemon juice and turbinado sugar in a cocktail shaker, add large ice cubes and shake vigorously. Add the sparkling white wine and tumble roll (pour back and forth between two containers) once to mix throughout. Double-strain into the prepared glass, add a lemon slice to garnish and serve immediately.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
THE PERFECT LEMON DROP COCKTAIL
After a lot of trial and error, I finally found the perfect combination...not too sweet, not too sour, not too strong. Fresh lemon juice makes this cocktail amazing and refreshing. Also, perfect to make in a pitcher for parties (just adjust the servings).
Provided by -Blythe-
Categories Beverages
Time 5m
Yield 3 serving(s)
Number Of Ingredients 3
Steps:
- Combine simple syrup, fresh lemon juice and vodka either in a shaker with ice or make in a pitcher.
- Rim the glass with ultrafine baker's sugar and a slice of lemon. Voila!
- **To make simple syrup, combine equal parts sugar to equal parts water in sauce pan. Heat until sugar is dissolved. Cool. You can also make this ahead of time and keep in the fridge.
- **I buy bulk lemons from Costco. Less costly and you definitely get more for your money. I juice the lemons with an electric juicer and have even frozen some juice for later use.
Nutrition Facts : Calories 146.3, Fat 0.2, Sodium 1.4, Carbohydrate 5.6, Fiber 0.2, Sugar 2, Protein 0.3
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