PLAIN MUFFINS (PRE 1940'S)

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Make and share this Plain Muffins (Pre 1940's) recipe from Food.com.

Provided by Chef Aint Bs

Categories     Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 7

2 cups flour
4 tablespoons sugar
2 tablespoons fat (crisco)
4 teaspoons baking powder
1/2 teaspoon salt
1 egg
1 cup milk

Steps:

  • Sift dry ingredients.
  • Add graduall eggs and milk, beat well.
  • Melt crisco (fat) and add.
  • Grease muffin tins; fill2/3 full.
  • Bake 25 minutes in a hot oven 400 degrees.
  • ½ cup less milk may be used and 1 cip berries added to the mixture.

Nutrition Facts : Calories 131.2, Fat 3.5, SaturatedFat 1.7, Cholesterol 22.8, Sodium 234.1, Carbohydrate 21.4, Fiber 0.6, Sugar 4.3, Protein 3.3

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