BRAZILIAN CRISPY CHEESE BREAD
Eaten for breakfast or as a snack, these rolls are popular in Brazil. They're crispy on the outside and cheesy in the middle. Serve warm.
Provided by KJCarroll
Categories Side Dish
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Pour tapioca flour into a medium sized bowl.
- Combine water, oil, and salt in a saucepan and bring to boil. Pour oil mixture into flour mixture; stir with a wooden spoon until batter is combined. Let cool slightly. Fold in egg, yogurt, Parmesan cheese into batter.
- Grease hands with oil and form the batter into 12 balls; arrange on a nonstick baking sheet.
- Reduce oven heat to 350 degrees F (175 degrees C).
- Bake in the preheated oven until toothpick inserted in the center comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 256.6 calories, Carbohydrate 29.1 g, Cholesterol 37.8 mg, Fat 13.3 g, Fiber 3.8 g, Protein 8.2 g, SaturatedFat 3 g, Sodium 150.7 mg, Sugar 2.5 g
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