Best Migas Con Huevos Recipes

MIGAS CON HUEVO

Migas Con Huevo image

Someone very very kind at Zaar helped me find this (correctly spelled!!) recipe! I am so greatful. My grandmother made this when I was growing up all the time. I can't wait to make this for my kids. Its awesome!

Provided by HOTTOPOT

Categories Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 corn tortillas
4 eggs
3 -4 tablespoons tomato sauce
1 tablespoon onion, minced (optional)
vegetable oil
salt

Steps:

Tear tortillas in small pieces.
Fry in skillet in hot oil until crisp.
Add onion to hot oil just before tortillas are done.
Drain excess oil.
Beat eggs in bowl.
Add eggs, salt and tomato sauce to pan and scramble.
I would also scramble in 1/2 cup mild shredded cheese and as a personal prefrence I'll use a little more tomato sauce!

Nutrition Facts : Calories 103.3, Fat 5.3, SaturatedFat 1.6, Cholesterol 211.5, Sodium 134.4, Carbohydrate 6.6, Fiber 0.9, Sugar 1, Protein 7.1

MIGAS CON HUEVOS

Migas Con Huevos image

SPANISH TAPAS RECIPE: Currently fashionable among the Spanish, this dish is a core recipe among La Cocina Pobre - The Cuisine of the Poor. Spanish comfort foods, cheap and easy to prepare.

Provided by Member 610488

Categories Breakfast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 thick slices white bread, crusts removed (homemade style is better than wonder bread style)
2 tablespoons olive oil
1/2 cup olive oil
1 red onion, diced
2 garlic cloves, minced
2 red peppers, diced
3 1/2 ounces serrano ham, thinly sliced and cut into strips
2 spanish chorizo, diced
1/2 teaspoon smoked paprika (Spanish, pimenton)
4 eggs
2 tablespoons fresh parsley, minced

Steps:

Cut or tear the bread into small pieces. Heat the 2 tbsp olive oil in a large heavy-bottomed frying pan over medium heat.
Add the bread pieces and toss to coat. Keep stirring until the bread is lightly golden (3-4 minutes). Remove and drain on paper towels. Season with salt and pepper and allow to cool.
Heat 2 tbsp of oil in the same frying pan. Add the onions, garlic and peppers and stir until softened, about 10 minutes.
Add the ham, chorizo and paprika and continue to cook on medium high until lightly browned, 10 minutes. Sprinkle with half the bread pieces and stir through. Remove from heat and keep warm.
Heat the remaining oil in a clean frying pan and when hot, crack the 4 eggs into the pan. Scoop hot oil over the eggs so the outer edges become crispy while the inner yolk is still liquidy and soft.
Remove eggs and drain the oil off.
To serve, divide the remaining breadcrumb mixture among 4 serving bowls, top with the warm ham mixture and top this with the fried egg.

Nutrition Facts : Calories 1745.7, Fat 65.4, SaturatedFat 13.8, Cholesterol 237.9, Sodium 3533.6, Carbohydrate 237.7, Fiber 12.7, Sugar 23.7, Protein 49.2