VEGAN "EGGNOG"

Vegan

Enjoy some eggnog during the holidays even if you're vegan with this egg-free recipe made with plant-based milk.

Provided by giggles

Categories Drinks Recipes Eggnog Recipes

Time 5m

Yield 2

Number Of Ingredients 9

Ingredients

1 cup canned coconut milk
1 cup almond milk
2 tablespoons maple syrup
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground turmeric
salt to taste
1 tablespoon rum, or more to taste

Steps:

Combine coconut milk, almond milk, maple syrup, vanilla extract, cinnamon, nutmeg, turmeric, salt, and rum in a blender. Blend for 1 minute until well combined.

Nutrition Facts : Calories 345.9 calories, Carbohydrate 23.8 g, Fat 25.8 g, Fiber 3.2 g, Protein 3 g, SaturatedFat 21.6 g, Sodium 174.8 mg, Sugar 16.5 g