Best Midnight Toast Recipes

Midnight Toast image

Provided by Ree Drummond : Food Network

Time 15m

Yield 1 serving

Number Of Ingredients 6

3 slices thick-cut applewood-smoked bacon
1 ciabatta roll, sliced in half
1 ripe avocado, halved and pitted
Kosher salt and freshly ground black pepper
10 pickled piquant peppers
2 teaspoons sriracha

Steps:

Cook the bacon in a skillet over medium-low heat until a little crispy along the edges but still soft, about 10 minutes. Remove to a cutting board and cut each slice in half.
Meanwhile, throw the halved ciabatta roll into the toaster. Transfer to a plate cut-side up.
Next, add the avocado to a bowl, sprinkle with salt and pepper and roughly mash with a fork. Spread half of the mashed avocado on one half of the toasted ciabatta roll and the remaining mashed avocado on the other half of the roll. Season with more salt and pepper.
Divide the bacon between the roll halves, then the peppers. Drizzle 1 teaspoon of sriracha over each half and enjoy!

Liam's Midnight Toast image

Provided by Food Network

Categories beverage

Yield 1 serving

Number Of Ingredients 6

4 oz. champagne (reasonably priced non-vintage champagne is fine)
1/2 oz. cognac
1/2 oz. Grand Marnier
Dash of Campari
Orange wheel (garnish)
Crushed ice

Steps:

Fill a large chilled wineglass with crushed ice. Add the following in exactly this order: Champagne, Cognac, Grand Marnier, Campari. Garnish with an orange wheel.

MIDNIGHT FRENCH TOAST image

Yield 6 people

Number Of Ingredients 6

1 doz. eggs
1/2 cup cream
1/2 tsp. vanilla
zest from one orange
2 tbsps. orange liqueur or orange juice
1 loaf french bread, sliced 1" thick

Steps:

Mix eggs, cream, vanilla, orange zest and liqueur in large pan with cover. Place sliced bread in pan, making sure slices are well coated. Cover with lid or plastic wrap and let set overnight in fridge. Next morning, place slices on well-greased cookie sheet. Bake at 375F for 20-25 minutes. Serve with fruit or maple syrup.