KEY LIME PIE

Key Lime Pie image

Try a twist on this southern-style classic using a sugar substitute, like stevia-based Truvia™ Natural Sweetener.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 9h10m

Yield 8

Number Of Ingredients 11

Ingredients

1 package (8 oz) sugar-free oatmeal or gingersnap cookies, crushed (1 3/4 cups crumbs)
1 tablespoon Truvía™ Spoonable natural sweetener
3 tablespoons butter, melted
2 tablespoons cornstarch
1 can (12 oz) evaporated milk
1/8 teaspoon salt
4 egg yolks
2 tablespoons Truvía™ Spoonable natural sweetener
5 oz (1/2 cup plus 2 tablespoons) lime juice
1 teaspoon lemon extract
8 tablespoons frozen (thawed) sugar-free whipped topping

Steps:

Heat oven to 350°F. In medium bowl, stir together cookie crumbs, 1 tablespoon Truvia™ Natural Sweetener and melted butter. Press in bottom and 1 inch up side of ungreased 9-inch pie plate. Bake 10 minutes.
Meanwhile, place cornstarch in medium bowl. Slowly beat in milk with whisk, then beat in salt and egg yolks. Add 2 tablespoons Truvia™ Natural Sweetener, lime juice and lemon extract; beat with whisk. Pour into crust (it doesn't matter if crust is still hot).
Bake 25 to 27 minutes or until filling starts to set around edge. Filling will still look runny, but will thicken and set as it cools.
Cool completely on cooling rack, at least 25 minutes. Cover and refrigerate 8 hours before serving. Top with whipped topping.

Nutrition Facts : Calories 290, Carbohydrate 31 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 6 g, TransFat 2 g

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