Best Microwave Garlic Potatoes Recipes

MICROWAVE GARLIC POTATOES

Microwave Garlic Potatoes image

A lightened up version of garlic potatoes, this recipe is great when time is in short supply or when you don't want to heat up the kitchen by using the oven. They can be served either hot or at room temperature. Source of recipe: Anne Lindsay's Lighthearted Everyday Cooking.

Provided by Dreamer in Ontario

Categories Lactose Free

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs small red potatoes, unpeeled
2 tablespoons olive oil
1 teaspoon garlic, minced
1/3 cup fresh herb, chopped i.e basil, parsley, dill
salt and pepper, to taste

Steps:

Combine oil and garlic; let stand for 15 to 30 minutes.
While oil and garlic are standing, wash potatoes, prick with fork and arrange in single layer in microwavable dish.
Microwave, uncovered, at High for 10 to 13 minutes or until tender when pierced with fork, rearranging once.
Pour over hot cooked potatoes.
Sprinkle with fresh herbs and toss to mix.
Season with salt and pepper to taste.

MICROWAVE GARLIC BUTTER POTATOES

Microwave Garlic Butter Potatoes image

Make and share this Microwave Garlic Butter Potatoes recipe from Food.com.

Provided by ARathkamp

Categories Potato

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

4 russet potatoes, cubed
1 sweet onion, diced
1 tablespoon garlic salt (more or less or to taste)
1/2 cup butter, melted

Steps:

In microwave safe dish, combine all ingrediants.
Cook in microwave for 20 - 25 minutes or until potatoes are tender. Stir after first 10 minutes.

Nutrition Facts : Calories 379, Fat 23.2, SaturatedFat 14.6, Cholesterol 61, Sodium 177.1, Carbohydrate 40, Fiber 5.1, Sugar 2.9, Protein 4.8

GARLIC POTATOES (MICROWAVE) RECIPE

Garlic Potatoes (microwave) Recipe image

Provided by mavannier

Number Of Ingredients 7

Ingredients

2 lbs. potatoes (red or yellow)
3 garlic cloves (minced)
2 T olive oil
1/2 tsp. salt
1/4 tsp crushed red pepper
1 tsp. grated lemon peel
1 tsp. chives or rosemary

Steps:

Cut unpeeled potatoes into chunks. In microwave casserole dish, combine potatoes,garlic, oil, salt and pepper. Cook covered on high 14-18 minutes or until potatoes are tender, stirring twice. Stir in lemon peel and chives. Let stand covered 5 minutes.

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