BEER BRINED PORK CHOPS

Beer Brined Pork Chops image

Make and share this Beer Brined Pork Chops recipe from Food.com.

Provided by Chef Gorete

Categories Pork

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 pork chops (1-1/4-inch thick, about 2 1/2 lbs)
1 (341 ml) bottle beer
3/4 cup cold water
1 large onion, sliced
2 tablespoons coarse salt
2 tablespoons packed brown sugar
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon pepper
1 teaspoon packed brown sugar
1/2 teaspoon cayenne pepper
1/4 teaspoon ground thyme or 1/2 teaspoon dried thyme

Steps:

In a deep dish, combine the beer, water, salt & sugar, then add the onions. Submerge the pork chops in the brine then cover and refrigerate. Refrigerate for 12 to 24 hours.
Dry Rub: In a bowl, thoroughly combine the dry rub spices, then set aside.
Take the dish out of the fridge one hour prior to cooking.
Heat a greased grill pan on medium heat. Remove pork chops from brine then pat dry with paper towels. Rub the spice blend onto both sides of the chops.
Place seasoned chops to grill and cook until the juices run clear when pork pierced, about 5 minutes per side.

Nutrition Facts : Calories 430.4, Fat 18.3, SaturatedFat 6, Cholesterol 137.3, Sodium 3608, Carbohydrate 16.5, Fiber 1.5, Sugar 9.6, Protein 42.5

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