TOASTED COCONUT AND CARAMEL TRUFFLES

Toasted Coconut and Caramel Truffles image

Make these Toasted Coconut & Caramel Truffles for your next party or big family dinner. Impress guests with delicious Toasted Coconut & Caramel Truffles.

Provided by My Food and Family

Categories Home

Time 20m

Yield 22 servings, 2 truffles each

Number Of Ingredients 4

Ingredients

1 pkg. (11 oz.) KRAFT Caramels
2 Tbsp. milk
1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut, toasted
2 oz. BAKER'S Semi-Sweet Chocolate, melted

Steps:

Microwave caramels and milk in microwaveable bowl on HIGH 2 min. or until caramels are completely melted, stirring after 1 min. Pour over coconut in separate bowl; mix lightly. Cool 5 min.
Cover baking sheet with parchment. Roll coconut mixture into 44 balls, using about 1 tsp. coconut mixture for each ball. Place in single layer on prepared baking sheet.
Dip bottom half of each ball into melted chocolate; return, dipped side down, to baking sheet. Drizzle with remaining melted chocolate. Refrigerate 10 min. or until chocolate is firm.

Nutrition Facts : Calories 110, Fat 5 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 14 g, Protein 1 g