REAL LEMON MERINGUE PIE
Make and share this Real Lemon Meringue Pie recipe from Food.com.
Provided by Cullinaryjudge
Categories Pie
Time 1h30m
Yield 1 9inch pie, 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix first 7 ingredients in saucepan and cook over low heat, stirring constantly until thickened.
- Pour filling into 9 inch pie shell, that has been baked and thouroughly cool.
- Beat egg whites and cream of tartar until soft peaks form.
- Gradually add sugar, beating until stiff peaks form.
- Put over hot filling, making sure meringue seals edges of pie.
- Bake for 10-15 minutes or until golden brown.
- Let cool at room temperature for 2-3 hours.
Nutrition Facts : Calories 234.5, Fat 2.1, SaturatedFat 0.7, Cholesterol 94.4, Sodium 58.8, Carbohydrate 52.2, Fiber 0.1, Sugar 46.3, Protein 3.1
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