Best Michigan Rocks Recipes
MICHIGAN ROCKS
This is on my families "must bake for the holidays" cookie list. This recipe was given to my mother in the 1950's and we haven't changed a thing except we now use white wine instead of red. The red wine would make the cookies a not so nice looking color which was a turn off, but with the white, they come out perfect. It sounds complicated, but once you have your ingredients prepped, it's easy. I usually chopped the dates and walnuts (or you can buy them already chopped) before I start which helps to cut back the time. The type of white wine really doesn't matter much. I use a nice white Rhine or Sauterne cooking wine, but I think anything goes. You will get a lot of cookies. I usually get at least 6 plus dozen per batch.
Provided by DonnaMaria
Categories Drop Cookies
Time 35m
Yield 6 dozen
Number Of Ingredients 11
Steps:
- Set oven to 325degrees.
- If using whole dates and walnuts, chopped them. They don't need to be chopped real small, about the same size as the raisins or even a little larger is good. Set aside.
- Cream the sugar and butter. Add the eggs and mix well.
- Stir the baking soda into the 4 oz. of wine until it dissolves.
- Add the flour, the wine mixture and the cinnamon to the sugar.
- At this point, I use a wooden spoon to continue.
- Add all the walnuts, dates, raisins and vanilla and stir by hand until mixed well. Batter will be soft and loaded with the fruit and nuts.
- Drop by tsp on to a cookie sheet and bake till edges are brown.
Nutrition Facts : Calories 1547.4, Fat 84.3, SaturatedFat 25.2, Cholesterol 222.3, Sodium 482.8, Carbohydrate 185.5, Fiber 13.9, Sugar 115.1, Protein 25.1
MICHIGAN ROCKS - FROM WASHINGTON POST
Steps:
- Method: Preheat oven to 350 degrees. With an electric mixer, cream butter. Gradually add brown sugar and cream well. Add eggs. Beat thoroughly. Soak raisins in hot water; when soft, drain and reserve water. Dissolve baking soda in hot raisin water. Sift dry ingredients together. Add batter alternately with raisins, dates and nuts. Drop onto cookie sheets. Bake for 15 minutes. (Cookies will not spread out very much.) Makes 8-10 dozen cookies.
MICHIGAN ROCKS
Steps:
- Cream butter and sugar. Beat in eggs. Add baking soda, milk, salt and vanilla. Mix well. Fold in walnuts and dates. Mix in flour one cup at a time by hand.
- Drop by Tbsp. onto greased sheets.
- Bake at 350°F for 12 to 15 minutes. Cool on pan 2 minutes. Remove to cooling racks.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MICHIGAN ROCKS
Categories Cookies
Number Of Ingredients 10
Steps:
- bake at 350 F
MICHIGAN ROCKS (COOKIES) RECIPE - (5/5)
Provided by dmarquardt
Number Of Ingredients 9
Steps:
- Drop on cookie sheet and bake 350 10-15 min
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