CARAMEL FRIED BANANAS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Caramel Fried Bananas image

this is fast and easy and would make a great ice cream topping. This was just my husband throwing something together. He used Splenda and no sugar added syrup but I am sure it would begood with sugar ingredients.

Provided by Twyla

Categories     Dessert

Time 6m

Yield 1-2 serving(s)

Number Of Ingredients 7

2 bananas, sliced
1 tablespoon margarine
1/4 cup sugar, free caramel syrup never measured (latte syrup)
1 tablespoon vanilla extract
2 pinches cinnamon
1 pinch nutmeg
1 tablespoon low calorie artificial sweetener

Steps:

  • melt margarine in pan. Add caramel syrup and heat until it bubbles.Add bananas and fry until softened put in vanilla and stir lightly. sprinkle with cinnamon and nutmeg and stir lightly sprinkle with splenda than serve.

Nutrition Facts : Calories 543.6, Fat 12.2, SaturatedFat 2.6, Sodium 137, Carbohydrate 105.9, Fiber 6.3, Sugar 80.5, Protein 2.7

There are no comments yet!