Best Mexican Spice Cookies Recipes

MEXICAN SPICE COOKIES

Mexican Spice Cookies image

These cookies will top off your breakfast of Huevos Rancheros. The flavors of the spices come through magnificently!

Provided by Witch Doctor

Categories Drop Cookies

Time 37m

Yield 30 Cookies

Number Of Ingredients 9

Ingredients

1/4 cup butter, softened
1/4 cup firmly packed brown sugar
1 egg
1/4 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves

Steps:

Cream butter; add sugar, beating until light and fluffy. Add egg and vanilla, beating well. Add flour, ginger, allspice, cinnamon, and cloves, stirring well.
Drop batter by teaspoonfuls 3 inches apart onto a lightly greased cookie sheet. Bake at 375 degrees F for 5 to 7 minutes or until lightly browned.
Remove from cookie sheet; cool on wire racks.
Serve on a platter.

Nutrition Facts : Calories 30.8, Fat 1.7, SaturatedFat 1, Cholesterol 11.1, Sodium 14, Carbohydrate 3.5, Fiber 0.1, Sugar 1.8, Protein 0.5

MEXICAN SPICE COOKIES

Mexican Spice Cookies image

Serve your guests with these Mexican spice cookies that are made using Betty Crocker® sugar cookie mix - a flavorful dessert.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h30m

Yield 30

Number Of Ingredients 7

Ingredients

2 tablespoons sugar
1 1/4 teaspoon ground cinnamon
1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
2 tablespoons Gold Medal™ all purpose flour
1/3 cup butter or margarine, softened
1 egg
1/2 teaspoon anise seed

Steps:

Heat oven to 375°F. In small bowl, mix sugar and 3/4 teaspoon of the cinnamon; set aside.
In medium bowl, stir cookie mix, flour, butter, egg, anise seed, and 1/2 teaspoon cinnamon until soft dough forms. Roll dough into 30 (1-inch) balls. Roll in cinnamon-sugar. On ungreased cookie sheets, place balls 1 inch apart.
Bake 9 to 12 minutes or until set and light golden brown around the edges. Cool 1 minute; remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 90, Carbohydrate 14 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 8 g, TransFat 1/2 g

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