LEMON RAISIN PIE
A lemon-lovers delight! This is a wonderful sweet and tart pie, and is much richer than it appears, so cut into small size wedges. Prep time does not include preparing and semi-baking the pie crust. You will love this pie!
Provided by Kittencalrecipezazz
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Prepare and LIGHTLY bake a pie shell; cool.
- In a small bowl soak raisins and lemon zest in the lemon juice for about 10 minutes; add in the nuts.
- Using an electric mixer, cream butter, both sugars, cinnamon and salt until light and fluffy (about 3-4 minutes).
- Add in eggs, and beat for about 30 seconds (the mixture will look curdled until it heats up in the oven).
- Stir in the raisin mixture, and mix with a wooden spoon until combine.
- Pour the filling into the semi-baked pie shell.
- Set oven to 350 degrees.
- Set oven rack to center position, and bake pie for about 35-40 minutes, or until the top is set and light golden and darker golden around the edges (it will feel somewhat spongy to the touch).
- Cool completely on a wire rack before serving.
Nutrition Facts : Calories 414.1, Fat 25, SaturatedFat 10.2, Cholesterol 109.8, Sodium 289.3, Carbohydrate 46.2, Fiber 2, Sugar 32, Protein 5.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love