IVY HOUSE INDIANA SUGAR CREAM PIE
From Ivy House Bed and Breakfast, Fortville, Indiana. Sugar cream pie is the "unofficial" Hoosier State pie. Contains no eggs, as intended.
Provided by ratherbeswimmin
Categories Pie
Time 39m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, combine the sugar, cornstarch, milk, butter, and salt.
- Place pan over medium heat and cook, stirring or whisking continuously for 5-7 minutes or until the mixture starts to boil.
- Lower heat slightly and continue to cook, rapidly whisking for about 2 minutes.
- Remove pan from heat and stir in vanilla.
- Pour the filling into the cooled pie shell, smooth the top.
- Place the pie on a wire rack; let cool completely, then refrigerate at least 2 hours or overnight.
- Serve with a dollop of whipped cream.
Nutrition Facts : Calories 378.4, Fat 21.2, SaturatedFat 10.4, Cholesterol 37.4, Sodium 168.2, Carbohydrate 44.1, Fiber 0.9, Sugar 28.5, Protein 3.7
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