TRADITIONAL RED WINE & CITRUS SANGRIA

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Traditional Red Wine & Citrus Sangria image

Wonderfully refreshing!!! No tex-Mex feast would be complete without a pitcher of this traditional red-wine thirst quencher with citrus. Prep time does not include chilling. Adapted from Ladies Home Journal.

Provided by BecR2400

Categories     Beverages

Time 15m

Yield 5 serving(s)

Number Of Ingredients 9

1 (750 ml) bottle dry red wine (such as a hearty Burgundy)
1 cup fresh orange juice
1/2 cup fresh lime juice
2 tablespoons fresh lemon juice
1/2 cup superfine sugar
1/4 cup triple sec (orange-flavored liqueur)
2 oranges, sliced
2 limes, sliced
1 lemon, sliced

Steps:

  • Combine all ingredients except sliced fruit in a large bowl or pitcher.
  • Cover and refrigerate until well chilled, about 2 hours.
  • Fill a large pitcher with ice; add sliced fruit, then pour in sangria over fruit and ice.
  • Makes 5 cups without ice.

*** Explore more Traditional Red Wine & Citrus Sangria Recipes »

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