Best Mexican Skillet Supper Recipes

MEXICAN SKILLET SUPPER

Mexican Skillet Supper image

A co-worker gave me this recipe. I added a few things for extra zip, and it always turns out well.-Kathy Willis, Pryor, Oklahoma

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6-8 servings.

Number Of Ingredients 11

Ingredients

1 pound ground beef
2 celery ribs, chopped
1 small green pepper, chopped
1/4 cup chopped onion
1 package (8.6 ounces) beef taco pasta dinner mix
1 teaspoon chili powder
3-2/3 cups hot water
2 cups shredded cheddar cheese
1 can (14-1/2 ounces) stewed tomatoes, cut up
1 can (2-1/4 ounces) sliced ripe olives, drained
Sour cream, optional

Steps:

In a large skillet, cook beef, celery, green pepper and onion over medium heat until meat is no longer pink and vegetables are tender; drain. , Set aside topping packet from the dinner mix for another use. Stir the contents of dinner mix seasoning packet, chili powder and water into beef mixture. Bring to a boil. Stir in noodles from dinner mix. Reduce heat; cover and simmer for 12-15 minutes or until noodles are tender. , Stir in the cheese, tomatoes and olives; heat through. Serve with sour cream if desired.

Nutrition Facts : Calories 253 calories, Fat 15g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 464mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.

MEXICAN SKILLET SUPPER

Mexican Skillet Supper image

This Gluten-Free Mexican Skillet Supper is quick, easy and filling! Perfect for a busy weeknight dinner!

Provided by Anecia Hero

Categories Casseroles

Time 30m

Number Of Ingredients 10

Ingredients

1 lb lean ground beef
1/2 c chopped onion
1 - 14.5 oz can stewed tomatoes
1-15 oz can black beans (drained)
1 Tbsp oil
2 Tbsp ground cumin
1 Tbsp chile powder
2 c cooked rice
1 avocado, sliced
scallions or cilantro for garnish

Steps:

1. Preheat oven to 350ºF
2. In a heavy-bottom skillet, add oil, beef and onions; cook on medium heat until meat is no longer pink
3. Drain beef and onion mixture; add back into the skillet; add stewed tomatoes with juice; allow combination to cook until tomatoes are tender
4. Add ground cumin and chile powder to mixture; combine well
5. In a separate pan, prepare rice according to directions
6. Once rice is done, add it to the beef/tomato/bean mixture; combine well; taste for salt and pepper
7. Top with shredded cheese and bake for 10-15 minutes, or until cheese has melted
8. Garnish with cilantro, scallions and/or avocado