POTATO, TOMATO AND CILANTRO SALAD
Perfect for a spring time dinner when the summer tomatoes are not yet available. This is great with Recipe #224238 and Recipe #219833 served al fresco with a chilled Prosecco!
Provided by Penny Stettinius
Categories < 4 Hours
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Boil the potatoes until fork tender but not mushy.
- Drain and cut into bite sized pieces.
- In a large bowl, whisk together the mayonnaise, vinegar, salt and pepper.
- Add the potatoes, celery, onions,tomatoes, and cilantro.
- Mix well and taste, reseason and refigerate for at least one hour.
- Serve and enjoy!
Nutrition Facts : Calories 382.7, Fat 16.6, SaturatedFat 2.5, Cholesterol 12.7, Sodium 378, Carbohydrate 55.3, Fiber 5.9, Sugar 6.8, Protein 5.6
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