Best Mexican Seasoning Blend Recipes

MEXICAN SEASONING BLEND RECIPE - (4.2/5)

Mexican Seasoning Blend Recipe - (4.2/5) image

Provided by Foodiewife

Number Of Ingredients 6

Ingredients

2 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons paprika
2 tablespoons dried oregano
1 tablespoons garlic powder
2 teaspoons cayenne

Steps:

Mix all of the dried spices and store in an air-tight container.

MEXICAN SEASONING MIX

Mexican Seasoning Mix image

A tasty blend of over a dozen savory spices, this seasoning mix provides authentic taste to Mexican beef, pork, seafood, or chicken dishes. Keeps one year in a covered tin. Recipe was published in the San Diego Union, July 1988.

Provided by BecR2400

Categories Mexican

Time 5m

Yield 1/2 cup of mix

Number Of Ingredients 18

Ingredients

2 tablespoons chili powder
1 tablespoon paprika
1 tablespoon cumin powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon celery salt
1/4 cup kosher salt or 1/4 cup sea salt
1 teaspoon dill weed
1 teaspoon black pepper
1 teaspoon onion powder
1/4 teaspoon garlic salt
1/4 teaspoon curry powder
1 tablespoon bottled grated fresh lemon rind
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon crushed oregano leaves
1/2 teaspoon dried marjoram
1/2 teaspoon rubbed sage

Steps:

For MEXICAN SEASONING MIX:.
Combine ingredients (add 1/2 teaspoon SALT-SPICE) and store in covered container at room temperature. The spice mixture keeps for one year. Makes 5 1/2 tablespoons.
For SALT-SPICE:.
Combine all ingredients, stirring well. Store the Salt-Spice in a pepper grinder and use it to season foods. Makes about 1/2 cup.

Nutrition Facts : Calories 256.7, Fat 10.9, SaturatedFat 1.7, Sodium 56950.2, Carbohydrate 47, Fiber 23.1, Sugar 8.2, Protein 10.8

MULTI-PURPOSE MEXICAN SEASONING MIX

Multi-Purpose Mexican Seasoning Mix image

Stir up your own Mexican seasoning with this simple recipe. This combination of herbs and spices will liven up meats, vegetables, creams, and more.

Provided by Chelsie Kenyon

Categories Condiment Spice Mix

Time 5m

Yield 4

Number Of Ingredients 8

Ingredients

1/4 cup dried oregano
3 tablespoons dried powdered chile
1 tablespoon onion powder
2 teaspoons ground cumin
2 teaspoons garlic powder
1 teaspoon salt
1 pinch ground cloves
1 pinch ground cinnamon

Steps:

Mix together ingredients thoroughly and store in an airtight container in a cool, dark place such as a cupboard.
Use as needed.

Nutrition Facts : Calories 29 kcal, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 534 mg, Sugar 1 g, Fat 0 g, ServingSize 1/2 cup (2 to 4 servings), UnsaturatedFat 0 g

ALL-PURPOSE MEXICAN SEASONING

All-Purpose Mexican Seasoning image

Don't buy MSG-loaded Adobo, Sauzon, or store-bought fajita seasoning. Combine with oil and use it to marinate corn, chickpeas, potatoes, and beans for a crispy healthy snack, and it's also great for tacos, fajitas, quesadillas, and I swear by this seasoning for my arroz con frijoles. It works for other Latin American foods too.

Provided by the80srule

Categories Mexican

Time 5m

Yield 3 1/2 ounces, 10 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons chili powder
4 teaspoons paprika
4 teaspoons cornmeal
2 teaspoons cumin
2 teaspoons oregano
1 teaspoon onion powder
1 teaspoon ground coriander
1/2 teaspoon cayenne pepper

Steps:

Carefully mix, by hand, all the spices in a bowl until they are all perfectly melded, should be a light reddish-brown color.
Yields 3.4 ounces, have an airtight bottle or container ready to store inches.
Feel free to substitute the onion powder for garlic powder for a hotter taste, and cilantro for coriander, and adjust the cayenne according to how hot you would like it.