KNEDLIKY
Steps:
- Mix egg with butter and milk. Add salt. Sift flour on a board and add first mixture, kneading until smooth. Cut dough into small pieces and wrap around the fruit. Seal well all around. Dump dumplings in a large pot of boiling salted water and cook for about 8 minutes. Do not overcook. Remove from water immediately sprinkle with melted butter and keep in a colander over hot water until ready to serve. Arrange on platter, sprinkle with some more melted butter and sugar. Crumbled pot cheese, ground poppy seed or bread crumbs fried in butter can be used for topping.
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