Best Mexican Chopped Chicken Salad Recipes

CHOPPED MEXICAN CHICKEN SALAD

Chopped Mexican Chicken Salad image

Chopped Mexican Chicken Salad - an easy Mexican style salad with chicken and a lot of great veggies, sure to please all family members, kid friendly.

Provided by Joanna Cismaru

Categories Salad

Time 15m

Number Of Ingredients 11

Ingredients

1 head Boston lettuce (cleaned and chopped)
1 cup cherry tomatoes (cut in half)
1 corn on the cob (kernels cut off the cob)
1 cup feta cheese (crumbled)
1 large chicken breast (cooked, chopped in small pieces, I used a chicken breast from a roasted chicken)
4 green onions (chopped)
4 radishes (cleaned and sliced)
1 avocado (sliced)
1/4 cup olive oil
juice from 1 lime
salt and pepper to taste

Steps:

To make the dressing, add all the dressing ingredients in a small bowl and whisk until it emulsifies.
In a large bowl add all the salad ingredients together and toss. Drizzle with dressing and serve.

Nutrition Facts : Calories 367 kcal, Carbohydrate 13 g, Protein 14 g, Fat 30 g, SaturatedFat 9 g, Cholesterol 51 mg, Sodium 468 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving

MEXICAN CHOPPED CHICKEN SALAD

Mexican Chopped Chicken Salad image

This easy Tex-Mex chopped salad is so healthy, filling and fresh!

Provided by Kim Lee

Categories Main

Time 20m

Number Of Ingredients 15

Ingredients

2 cups chopped or shredded cooked chicken (about 2 breasts and a little over 8 ounces)
1 red bell pepper (diced)
1 can black beans (drained & rinsed)
1 can sliced black olives (drained)
1 can sweet yellow corn (drained (or 1 cup frozen corn, thawed))
2 small to medium tomatoes (diced)
1 heart of romaine lettuce (chopped well)
¼ cup fresh cilantro (chopped)
2 small ripe avocados or 1 large Haas avocado (diced)
⅔ cup nonfat plain Greek yogurt (I like Chobani Greek yogurt) (or about 5.3 oz. )
⅓ cup Just Mayo or avocado oil mayo (or use additional Greek yogurt)
1 tsp garlic powder
½ tsp cumin
½ tsp garlic salt
1 tablespoon taco seasoning (store-bought or homemade)

Steps:

In a large bowl, combine all salad ingredients together.
In a small bowl stir all dressing ingredients together.
Pour dressing over salad, gradually, as you toss to combine, then gradually add more dressing until salad is coated in dressing. Add salt to taste, as needed.
Serve on bread, in a wrap, over greens or dip style with tortilla chips. Enjoy!

Nutrition Facts : Calories 193 kcal, Carbohydrate 15.6 g, Protein 11.3 g, Fat 10 g, SaturatedFat 0.6 g, Cholesterol 20.3 mg, Sodium 395 mg, Fiber 3.6 g, Sugar 3.1 g, ServingSize 1 serving

MEXICAN CHOPPED CHICKEN SALAD

Mexican Chopped Chicken Salad image

Make and share this Mexican Chopped Chicken Salad recipe from Food.com.

Provided by The Hoffs

Categories < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 cups shredded lettuce
1 (3 cup) bag tortilla chips, crushed
2 cups cubed cooked chicken
1 1/2-2 cups canned kidney beans, rinsed and drained
1/2 cup ranch dressing, Hidden Valley original ranch homestyle thick and creamy dressing
1/2 cup shredded cheese
tomatoes and olive, for garnish