CHICKEN SAUSAGE, APPLE AND CABBAGE SAUTE

Chicken Sausage, Apple and Cabbage Saute image

Provided by Impera_Magna

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

2 teaspoons vegetable oil
1 large onion (for 1 cup thin slices)
4 links smoked chicken, sausage (12 oz, or any smoked sausage or kielbasa)
2 granny smith apples (about 1 1/2 lb, for 2 1/2 cup chopped apple)
1 1/2 lbs green cabbage (for 8 cup thinly sliced, loosely packed)
1 cup water
1 tablespoon butter
2 tablespoons honey
1/4 teaspoon ground black pepper
2 tablespoons red wine vinegar

Steps:

In a 12", extra deep skillet with a lid, heat oil over medium heat.
Peel onion, slice into 1/8th inch thick slices, adding to skillet as you slice. Stir and cook.
Meanwhile, slice each sausage unto 1/2" pieces; set aside.
Core (but do not peel) the apples; chop into bite sized pieces.
Add apples and sausage to the skillet; stir well and cook over medium heat.
Thinly slice cabbage no larger than 1/4" wide slices for quick cooking; add to skillet.
Add water, butter, and honey; stir to mix well.
Bring liquid to a boil, cover skillet, and steam until cabbage is crisp tender, approx 5-6 minutes.
Uncover the skillet and sprinkle with pepper and vinegar; toss to mix.
Taste and add more vinegar if desired.
Serve immediately.