SPINACH-ARTICHOKE LASAGNA ROLL-UPS

Spinach-Artichoke Lasagna Roll-Ups image

Make our Spinach-Artichoke Lasagna Roll-Ups in a single skillet. Try a different approach to a favorite dish with our Spinach-Artichoke Lasagna Roll-Ups.

Provided by My Food and Family

Time 45m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 can (14 oz.) artichoke hearts, drained, chopped
1 pkg. (10 oz.) frozen spinach, thawed, squeezed dry
1 cup POLLY-O Original Ricotta Cheese
1 egg, beaten
2 cloves garlic, minced
1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
1/4 cup fresh basil leaves, cut into thin strips, divided
6 lasagna noodles, cooked
2 cups CLASSICO Tomato and Basil Pasta Sauce

Steps:

Combine first 5 ingredients in large bowl. Add 1 cup shredded cheese and 2 Tbsp. basil; mix well. Spread artichoke mixture onto noodles; roll up.
Pour pasta sauce into large skillet. Add roll-ups, seam sides down. Spoon sauce over roll-ups; cover. Bring to boil on medium-high heat; simmer on medium-low heat 20 min. or until heated through. Remove from heat.
Top with remaining shredded cheese and basil.

Nutrition Facts : Calories 350, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 70 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 20 g