Best Mediterranean Chicken Sandwich Recipes

MEDITERRANEAN CHICKEN SANDWICH

Mediterranean Chicken Sandwich image

Tender chicken is cooked with garlic, bell pepper, onion, kalamata olives, and capers, then piled into hoagie buns with melty mozzarella and feta cheeses.

Provided by Allrecipes

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried

Time 1h

Yield 8

Number Of Ingredients 15

Ingredients

4 skinless, boneless chicken breast halves , cut into cubes
1 tablespoon olive oil
1 tablespoon minced garlic
1 teaspoon red pepper flakes
1 pinch salt and freshly ground black pepper to taste
1 yellow bell pepper, diced
1 onion, diced
¼ cup pitted kalamata olives, diced
¼ cup capers, drained
1 cup halved cherry tomatoes
1 pound shredded mozzarella cheese
1 cup crumbled feta cheese
4 Italian-style hoagie buns, split lengthwise and toasted
1/4 cup artichoke aioli (see footnote for recipe link)
¼ cup chopped fresh basil

Steps:

Combine chicken, olive oil, garlic, red pepper flakes, salt, and black pepper in a large bowl; toss to coat.
Heat a large pot or Dutch oven over medium-high heat. Add chicken mixture and cook, stirring frequently, until chicken is no longer pink in the center, about 5 minutes. Add yellow bell pepper and onion; cook until onion begins to soften, about 5 minutes. Mix in olives and capers until combined. Stir in mozzarella cheese until melted. Remove from heat and stir in feta cheese.
Spread each hoagie roll with 1 tablespoon artichoke aioli. Evenly distribute the chicken mixture among the 4 sandwiches. Sprinkle each sandwich with 1 tablespoon basil.

Nutrition Facts : Calories 493.6 calories, Carbohydrate 40.6 g, Cholesterol 85.3 mg, Fat 20.8 g, Fiber 2.7 g, Protein 34.7 g, SaturatedFat 10.1 g, Sodium 1185.1 mg, Sugar 4.9 g

MEDITERRANEAN VEGETABLE AND CHICKEN SANDWICH WRAP

Mediterranean Vegetable and Chicken Sandwich Wrap image

I am not claiming this to be authentic Mediterranean but I got that 'vibe' when I was picking out what veggies I wanted to go in it. I think this would actually work really well even if you left the chicken out and went for a fully veggie option.

Provided by Sarah_Jayne

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 tortilla
2 tablespoons hummus, reduced fat version is possible
4 slices deli chicken
1/3 cup Baby Spinach
1/3 cup marinated artichoke hearts, drained well and chopped up
2 tablespoons roasted sweet red peppers, diced, from a jar

Steps:

Spread hummus over the tortilla.
Place the slices of chicken down the middle of the tortilla so that the ends of each slice overlap.
Arrange the spinach leaves over the chicken.
Top with the artichokes and red peppers.
Fold over the sides of the tortilla and roll up as you would any other wrap.
Cut in half and serve.

Nutrition Facts : Calories 412.9, Fat 10.5, SaturatedFat 2.4, Cholesterol 54.9, Sodium 1943.3, Carbohydrate 50.4, Fiber 7.5, Sugar 4.4, Protein 30.9

MEDITERRANEAN CHICKEN SANDWICH

Mediterranean Chicken Sandwich image

Put a Mediterranean spin on your next chicken sandwich with some savory seasoned feta and sliced tomatoes.

Provided by My Food and Family

Categories Home

Time 5m

Yield Makes 1 serving.

Number Of Ingredients 6

Ingredients

2 slices multi-grain bread
1 Tbsp. MIRACLE WHIP Light Dressing
2 Tbsp. ATHENOS Crumbled Feta Cheese with Basil & Tomato
1 lettuce leaf
6 slices OSCAR MAYER Deli Fresh Rotisserie Seasoned Chicken Breast
2 slices tomato

Steps:

Spread 1 bread slice with dressing; sprinkle with feta.
Fill bread slices with remaining ingredients.

Nutrition Facts : Calories 260, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1120 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 18 g

MEDITERRANEAN CHICKEN SALAD SANDWICH

MEDITERRANEAN CHICKEN SALAD SANDWICH image

Yield 2 sandwiches

Number Of Ingredients 12

Ingredients

1 Pillsbury® Oven Baked frozen crusty French mini-loaf (from 13.1-oz bag)
1/4 cup plain yogurt
2 tablespoons light mayonnaise or salad dressing
1 cup diced cooked chicken breast
1/4 cup crumbled feta cheese
2 tablespoons diced seeded cucumber
2 tablespoons coarsely chopped pitted kalamata olives
1 tablespoon sliced green onion
1/4 teaspoon grated lemon peel
1 plum (Roma) tomato, seeded, diced
Freshly ground black pepper, if desired
1 lettuce leaf, if desired

Steps:

1 . Heat oven to 375°F. Bake mini-loaf as directed on bag; cool completely, about 20 minutes. 2 . Meanwhile, in medium bowl, stir yogurt and mayonnaise until smooth. Stir in remaining ingredients except lettuce and mini-loaf. 3 . Split mini-loaf horizontally. Place lettuce leaf on bottom half of loaf; spread filling over lettuce. Cover with top half of loaf. To serve, cut in half.