BACON AND EGG CHEESEBURGERS

Bacon and Egg Cheeseburgers image

This egg-topped burger is not for the diet-conscious or faint of heart. It's like nothing you've tried before...enjoy!

Provided by Christina

Categories Meat and Poultry Recipes Pork

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound ground chuck
salt and ground black pepper to taste
8 slices bacon
1 tablespoon olive oil
1 medium onion, sliced
4 large eggs
4 slices American cheese
4 tablespoons mayonnaise
4 hamburger buns, split and toasted

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Shape beef into 4 equal patties and season with salt and pepper on both sides.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, 10 to 12 minutes. Drain bacon slices on paper towels.
At the same time, heat olive oil in a pan over medium-high heat. Saute onion slices in the hot oil until softened, 5 to 7 minutes. Remove from heat and set aside.
Cook patties on the preheated grill until browned and no longer pink, 4 to 5 minutes per side, or to desired doneness. Top each with American cheese and allow to melt, about 1 minute more.
At the same time, crack eggs into a nonstick skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.
Place each patty on a bottom bun and top with a fried egg, 2 slices of bacon, onions, mayonnaise, and a bun top. Serve.

Nutrition Facts : Calories 656.8 calories, Carbohydrate 25.7 g, Cholesterol 290.4 mg, Fat 43.7 g, Fiber 1.6 g, Protein 38.8 g, SaturatedFat 14.5 g, Sodium 1308 mg, Sugar 1.8 g