NEW POTATO & SUNDRIED TOMATO SALAD

New potato & sundried tomato salad image

This simple salad is a flavourful, vegetarian side - perfect for al fresco summer dining

Provided by Good Food team

Time 35m

Number Of Ingredients 8

Ingredients

500g new potatoes
4 tbsp crème fraîche
4 tbsp mayonnaise
1 tbsp olive oil
pinch caster sugar
8-10 sundried tomatoes , sliced
small bunch parsley , roughly chopped
2 spring onions , sliced

Steps:

Cook the potatoes in plenty of boiling, salted water until tender. Drain and cool under cold running water. Remove the skins and set the potatoes aside for later.
In a small bowl, mix the crème fraîche, mayonnaise and olive oil with the sugar and some seasoning. Then stir in the tomatoes, parsley and spring onions.
Add the potatoes and coat in the creamy dressing, trying not to break up the potatoes. This can be made a day ahead and stored in the fridge.

Nutrition Facts : Calories 594 calories, Fat 42 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 8 grams protein, Sodium 2.34 milligram of sodium