COFFEE RUM WHIPPED CREAM

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Coffee Rum Whipped Cream image

Provided by Molly O'Neill

Categories     condiments, dessert

Time 2h10m

Yield Two cups

Number Of Ingredients 4

2 tablespoons instant espresso powder
1 tablespoon rum
1 cup heavy cream
2 tablespoons sugar

Steps:

  • Place the espresso powder in a small bowl. Add the rum and stir until completely dissolved. Set aside. Whip the cream with an electric mixer until it begins to thicken. Gradually add the sugar. Add the espresso mixture and whip just until very soft peaks forms. Use immediately or refrigerate for up to 2 hours, stirring gently before serving.

Nutrition Facts : @context http, Calories 159, UnsaturatedFat 5 grams, Carbohydrate 5 grams, Fat 15 grams, Protein 1 gram, SaturatedFat 9 grams, Sodium 16 milligrams, Sugar 5 grams

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