MEATY CHILI CHEESE DIP - RECIPE
Steps:
- Heat a large oven safe pan to medium heat and add jalapeno peppers. Cook a couple minutes to soften.
- Add ground beef and chili powder. Break apart with a wooden spoon and cook 7-8 minutes, until cooked through.
- Add garlic and stir. Cook another minute until nice and fragrant.
- Stir in tomatoes and chili beans.
- Add cream cheese and stir until it is melted through and incorporated.
- Stir in the shredded cheeses until melted through.
- Remove the pan from the heat and top with extra shredded cheeses and sliced jalapeno peppers. Alternatively, you can transfer the mixture to a baking dish, then top with cheeses and jalapenos.
- Bake at 350 degrees for 20 minutes, or until the chili-cheese dip is nice and bubbly.
- Top with fresh parsley and serve with chips!
Nutrition Facts : Calories 293 kcal, Carbohydrate 10 g, Protein 14 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 67 mg, Sodium 548 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
HORMEL CHILI DIP
Steps:
- Microwave the cream cheese in a 12x12-inch glass pie or Pyrex dish for 1 minute, or until cheese is easily spreadable.
- Spread the cream cheese to coat the bottom of the dish completely.
- Pour the Hormel chili over the cream cheese.
- Top with shredded cheddar cheese.
- Microwave the dip for 3 minutes or until cheese has melted.
- Serve with nachos or chips.
Nutrition Facts :
THE BEST CHILI
There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
- Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
- Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
- Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
- Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
- Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
- Top with sour cream, Cheddar and scallions. Serve with tortilla chips.
CHILI DIP
I've had this recipe for a long time. It's great for parties and football get-togethers. With just three ingredients, it's very easy to prepare. Serve it hot with your favorite corn chips.
Provided by Judy H
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 10m
Yield 32
Number Of Ingredients 3
Steps:
- In a medium, microwave safe bowl, mix cream cheese, chili without beans and diced tomatoes with green chile peppers.
- Microwave cream cheese mixture on high 1 minute. Remove from microwave, stir and repeat until the mixture is hot and thoroughly blended.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 1.5 g, Cholesterol 9.7 mg, Fat 2.8 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 109.8 mg, Sugar 0.2 g
CHILI CHEESE DIP FROM HORMEL® CHILI
Whether you need a tailgating triumph or a satisfying weeknight snack, this delicious dip is guaranteed to be a hit with your crowd.
Provided by HORMEL CHILI(R)
Categories Trusted Brands: Recipes and Tips HORMEL Chili
Time 20m
Yield 8
Number Of Ingredients 2
Steps:
- In medium microwave-safe bowl, stir together chili and cheese product; cover.
- Microwave on HIGH (100%); stirring once, 4 1/2 to 5 minutes or until hot and cheese is melted. Serve with corn chips, if desired.
Nutrition Facts : Calories 264.9 calories, Carbohydrate 5.3 g, Cholesterol 63.1 mg, Fat 19.9 g, Fiber 0.8 g, Protein 16.6 g, SaturatedFat 11.8 g, Sodium 1087.6 mg, Sugar 1.1 g
SLOW-COOKED STEW MEAT CHILI
This hearty chili is truly a snap to prepare. After browning the beef and stirring in the spices to give them a slightly toasted flavor, you simply toss everything into a slow cooker and let the mixture simmer all day. Garnish with sour cream, chopped fresh parsley, and chopped red onion.
Provided by Katie
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 6h25m
Yield 8
Number Of Ingredients 16
Steps:
- Heat oil in a large skillet over medium-high heat. Add stew meat and brown for 2 minutes, stirring often. Add chili powder and cumin; cook and stir until fragrant, about 1 minute. Stir in flour and cook for 1 minute more. Transfer meat to a large slow cooker.
- Add diced tomatoes, black beans, kidney beans, 1 1/2 cups beef broth, onion, bell pepper, parsley, barbecue sauce, brown sugar, garlic, and salt to the slow cooker; stir until well combined.
- Cover and cook on Low, stirring occasionally, until beef is tender, 6 to 8 hours. Thin the chili with remaining beef broth as it cooks, if consistency is too thick.
Nutrition Facts : Calories 267.8 calories, Carbohydrate 30.4 g, Cholesterol 23.4 mg, Fat 9.3 g, Fiber 9.5 g, Protein 15.6 g, SaturatedFat 2.9 g, Sodium 966.9 mg, Sugar 7.1 g
MEATY CHILI DIP
Make and share this Meaty Chili Dip recipe from Food.com.
Provided by taillightsinsightbb
Categories Meat
Time 30m
Yield 3 cups, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- in a large skillet, cook beef and green pepper over medium heat until meat is no longer pink.
- drain.
- add the water, tomato paste, cream cheese and chili seasoning mix.
- bring to a boil.
- reduce heat, simmer, uncovered, until cheese is melted.
- transfer to small slow cooker to keep warm.
- serve with corn chips.
Nutrition Facts : Calories 239.4, Fat 16.4, SaturatedFat 7.6, Cholesterol 67, Sodium 318.9, Carbohydrate 6.7, Fiber 1.6, Sugar 4, Protein 16.5
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