BUMBLEBERRY CAKE
Have not had a chance to make this yet, it sounds great. Found the recipe in a Duncan Hines Cake Magic book. Since we are in peak berry season, thought I would post it. One of my favorite pies is bumbleberry, so I hope this is as good.
Provided by Margo59
Categories Dessert
Time 1h10m
Yield 12-16 serving(s)
Number Of Ingredients 13
Steps:
- In a large mixing bowl, combine cake mix, sugar, cream cheese, eggs, oil and water.
- Beat on low speed for 1 minute to blend, then on medium speed for 2 minutes.
- Spread half of batter into a grease 13 x 9 cake pan.
- Sprinkle berries on top.
- Carefully spread remaining batter over berries.
- In a small bowl, combine brown sugar, flour and cinnamon.
- Cut in butter with pastry blender until mixture resembles coarse crumbs.
- Sprinkle over batter.
- Bake in 350 degree preheated oven for 55-60 minutes or till toothpick inserted near center comes out clean.
- Let cool in pan on wire rack for at least 30 minutes before cutting.
- Can serve warm or cool.
Nutrition Facts : Calories 511.4, Fat 27, SaturatedFat 9.7, Cholesterol 87.2, Sodium 404.2, Carbohydrate 63, Fiber 2.3, Sugar 44.9, Protein 6.1
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