AARTAPPEL-POEDING (SOUTH AFRICA)

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Aartappel-Poeding (South Africa) image

Make and share this Aartappel-Poeding (South Africa) recipe from Food.com.

Provided by Rita1652

Categories     Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 lbs potatoes, cooked and mashed
8 large eggs, well-beaten
1 cup sugar
1 pinch salt
1 teaspoon almond essence or 1 teaspoon lemon essence
1 lemon, zest of
4 tablespoons butter
nutmeg (1 good grating)
sliced almonds

Steps:

  • Prehest oven to 350 degrees.
  • To the potatoes add eggs, sugar, salt, vanilla, almond or lemon essence and zest. Put dabs of butter on top and top with a good grating of nutmeg or almond slices.
  • Bake in a lightly buttered casserole dish for 30 minutes till lightly browned.

Nutrition Facts : Calories 413.4, Fat 14.4, SaturatedFat 7, Cholesterol 302.4, Sodium 182.8, Carbohydrate 60.4, Fiber 3.3, Sugar 35.1, Protein 11.5

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