SPICED CRANBERRY GLOGG

Spiced Cranberry Glogg image

Years ago, a friend of mine shared her easy recipe for glogg. Simmered on the stove, it'll warm up everyone from head to toe on a blustery day. -June Lindquist, Hammond, WI

Provided by Taste of Home

Time 30m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

6 whole cloves
2 cinnamon sticks (3 inches)
4 cardamom pods, crushed
4 cups cranberry juice, divided
1 cup raisins
1/4 cup sugar
2 cups ruby port wine
Additional raisins, optional

Steps:

Place cloves, cinnamon and cardamom on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place in a large saucepan. Add 2 cups cranberry juice, raisins and sugar. Bring to a simmer; cook, uncovered, 10 minutes., Discard spice bag. Add wine and remaining cranberry juice; bring just to a simmer (do not boil). Serve warm in mugs with additional raisins if desired.

Nutrition Facts : Calories 231 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 44g carbohydrate (37g sugars, Fiber 1g fiber), Protein 1g protein.