Best Meat Roll Ups Recipes

MAKE-AHEAD MEAT-LOVERS' LASAGNA ROLL-UPS

Steps:

• In 5-quart Dutch oven, cook lasagna noodles as directed on package. Drain; rinse with hot water. Drain well.
• Meanwhile, in 12-inch skillet, cook beef, sausage and onion over medium-high heat, stirring frequently, until meat is no longer pink; drain. Stir in 1 1/2 cups pasta sauce. Reduce heat to low; simmer uncovered 10 minutes, stirring occasionally. Remove from heat.
• In small bowl, mix ricotta cheese, spinach, basil and egg. Spread about 3 tablespoons ricotta mixture over each cooked lasagna noodle to within 1 inch of one short end. Spoon about 1/4 cup meat mixture over ricotta mixture on each. Roll up firmly toward unfilled end. Line 15x10x1-inch pan with foil. Place roll-ups, seam side down, on pan; cover loosely with foil. Freeze about 30 minutes or until firm.
• Place frozen rolls in airtight freezer container; label. Freeze up to 3 months.
• To bake 16 lasagna roll-ups, spray two 13x9-inch (3-quart) glass baking dishes with cooking spray. Remove roll-ups from freezer bag; place 8 in each baking dish. Cover with foil; thaw in refrigerator at least 8 hours but no longer than 24 hours.
• Heat oven to 350°F. Pour 1 1/2 cups pasta sauce over and around roll-ups in each baking dish. Cover tightly with foil; bake 30 to 40 minutes or until hot and bubbly. Sprinkle each baking dish with 1 cup mozzarella cheese; bake uncovered 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

APPETIZING EASY TO MAKE MEAT ROLL-UPS

Steps:

• 1. Set out cream cheeses out in room temperatures in a small bowl. The idea is to be able to work with in when you mix the other ingredients in it.
• 2. Start adding your seasonings and onions if you want whether is dried or fresh herbs you want to put in the cream cheese and mix it thoroughly and taste it to your desired taste then...
• 3. Get your deli meats slices out and take the cheese spread and spread it thin onto your lunchmeat.
• 4. Then start rolling up your meat wrap into skinny log style. You can keep it long or cut it in half. Put on your plate as your appetizer plate and cover to refridgerate.
• 5. put in fridge till you're ready to serve them. I use toothpicks and insert in meat rollups so they can easily pick it up. Hopefully you'll enjoy them serving with crackers or by themselves.

MEAT LOAF ROLL-UPS

Steps:

• 1. Mix together hamburger,onion,cracker crumbs,salt, pepper, beaten egg. Make into 4-6 patties. Add about a spoonful of stuffing. Roll up and tuck in sides.
• 2. Cover with 1 can of mushroom soup diluted with 3/4 can of water mixed with 1 tsp soy sauce & ketchup. Bake in shallow pan 40 minutes at 350.
• 3. Serve with mashed potatoes, noodles or rice with a nice side salad. So Yummy!

MAKE-AHEAD MEAT-LOVERS ROLL-UPS

Steps:

• In 5-quart Dutch oven, cook lasagna noodles as directed on package. Drain; rinse with hot water. Drain well. 2 Meanwhile, in 12-inch skillet, cook beef, sausage and onion over medium-high heat, stirring frequently, until meat is no longer pink; drain. Stir in 1 1/2 cups pasta sauce. Reduce heat to low; simmer uncovered 10 minutes, stirring occasionally. Remove from heat. 3 In small bowl, mix ricotta cheese, spinach, basil and egg. Spread about 3 tablespoons ricotta mixture over each cooked lasagna noodle to within 1 inch of one short end. Spoon about 1/4 cup meat mixture over ricotta mixture on each. Roll up firmly toward unfilled end. Line 15x10x1-inch pan with foil. Place roll-ups, seam side down, on pan; cover loosely with foil. Freeze about 30 minutes or until firm. 4 Place frozen rolls in airtight freezer container; label. Freeze up to 3 months. 5 To bake 16 lasagna roll-ups, spray two 13x9-inch (3-quart) glass baking dishes with cooking spray. Remove roll-ups from freezer bag; place 8 in each baking dish. Cover with foil; thaw in refrigerator at least 8 hours but no longer than 24 hours. 6 Heat oven to 350°F. Pour 1 1/2 cups pasta sauce over and around roll-ups in each baking dish. Cover tightly with foil; bake 30 to 40 minutes or until hot and bubbly. Sprinkle each baking dish with 1 cup mozzarella cheese; bake uncovered 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

MEAT ROLL-UPS

Steps:

• Begin to brown ground beef in a large skillet. Once a little moisture has come out of the beef, stir in the onion soup mix and continue until all the meat is browned, over medium-high heat. Make sure ground beef is crumbled to small pieces well.
• Remove from heat. Drain off any excess fat. Stir in cheese until melted and well combined. Set aside to cool.
• Preheat oven to 375-degree F.
• Loosely roll out the crescent dough as directed on package. Cut each crescent in half (into 2 triangles), creating 16 triangles from each package.
• Place a heaping teaspoonful of the beef mixture onto each triangle's center. (The beef mixture only needs to be cooled enough so that you can handle it with your fingers.).
• Roll each triangle to enclose. Tuck dough points under, pinch to close any openings, and place that doughier side down onto ungreased cookie sheets.
• Bake about 11 minutes, flipping over about 5 minutes into bake time, careful not to burn bottoms. Serve warm or let cool and freeze.
• To serve after freezing: No need to thaw - Warm in preheated 325-degree F oven for 10-13 minutes.