Best Meat And Potato Dumplings Recipes

Meat and Potato Hash With Dumplings (Beef) image

Provided by angellore

Categories Stew

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 8

500 g minced beef
half a swede, peeled and cubed
800 g potatoes, peeled and cubed
4 carrots, peeled and sliced
1 onion, chopped
2 oxo cubes made up to 1/2 pt beef stock
100 g self raising flour
50 g suet

Steps:

Par boil potato and swede.
Brown minced beef, carrot and onion for 5 minutes in a large pot.
Drain potato and swede and add to minced beef pot.
Add beef stock.
Bring to boil, season and simmer for 20 minutes.
Make dumplings by mixing flour and suet with a little cold water until they hold together but are not sticky. Make into tablespoon size balls and add to pot. They should float.
Simmer for about 30 minutes or until dumplings are ready. Add more water if it starts to dry out.

Nutrition Facts : Calories 679.8, Fat 31.1, SaturatedFat 14, Cholesterol 93.5, Sodium 138.9, Carbohydrate 67.4, Fiber 7.3, Sugar 5.6, Protein 31.5

Meat and Potato Dumplings image

Provided by Queen Dragon Mom

Categories Swedish

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Steps:

Fry ground pork with onion just until done.
Drain well and cool.
Combine potatoes, milk, sugar flour and egg; mix well.
Heat large pot of water to slow boil.
Roll about 3 tablespoons of potato mixture into a dumpling.
Making a hole in each, stuff 1-2 teaspoons cooked pork mixture into ball and reroll potatoes to cover hole.
Drop each ball into boiling water.
Cook for 20 minutes.
Remove with slotted spoon.

Nutrition Facts : Calories 720.1, Fat 16.2, SaturatedFat 6.3, Cholesterol 163.1, Sodium 750.3, Carbohydrate 92.6, Fiber 5.1, Sugar 7.4, Protein 47.4