LAZY WOMAN SPICY TUNA ROLL

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Lazy Woman Spicy Tuna Roll image

This recipe was adapted from a poster on another board, Sandi in Hawaii, and we love it. When you are unable to have real sushi, this is a tasty substitution. It is great for a party as everyone can just help themselves. Check out my Lazy Woman California Roll. Don't forget the wasabi!

Provided by dawnie2u

Categories     Asian

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 15

2 cups short-grain rice or 2 cups sushi rice
2 1/4 cups water
4 tablespoons sushi vinegar
1/3 cup rice vinegar
2 tablespoons sugar
1 teaspoon salt
8 ounces sashimi-grade tuna, raw, chopped
1/4 cup mayonnaise
1 teaspoon sriracha sauce
2 ripe avocados, peeled and sliced thin
1 bunch green onion, sliced thin
tobiko (flying fish roe)
wasabi
sriracha sauce (optional)
nori

Steps:

  • Place raw rice in a colander and rinse until the water runs clear. Put rice in pot or rice cooker with the water. Bring to a boil, then turn down the heat and cover. Cook for about 15 minutes or until rice is done. Put rice in a large non-metallic bowl and add the remaining ingredients and stir until the rice becomes sticky and shiny.
  • Layer the rice in a pie plate or other serving dish. On top of the rice, place the thinly sliced avocado until rice is covered.
  • Mix the tuna with the mayonnaise and sriracha chinese hot sauce.
  • Put the tuna mixture on top of the avocado and spread evenly.
  • Sprinkle with sliced green onions and chopped cucumber.
  • Sprinkle tobiko (if using) over the top. For a spicier version squirt some Sriracha Chinese Hot Sauce in a decorate pattern on top of the tuna.
  • Put out small dipping bowls, wasabi and soy sauce. Place quartered squares of nori for people to roll their own little rolls.
  • Have people mix a little wasabi with the soy sauce for dipping the rolls inches.
  • Place quartered squares of nori for people to roll their own little rolls.

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