Best Mashed Potato Spice Cake Recipes
MASHED POTATO SPICE CAKE
Make and share this Mashed Potato Spice Cake recipe from Food.com.
Provided by AZPARZYCH
Categories Dessert
Time 1h
Yield 18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Greas and flour a 9x13 inch pan; set aside.
- Cream sugar, and butter in a large bowl with electric mixer until fluffy.
- Add egg yolks, potatoes, walnuts, cinnamon, cloves and nutmeg; beat until smooth.
- Stir in flour, milk and baking powder.
- Beat egg whites in a small bowl woth mixer until stiff.
- Fold egg whites into batter.
- Pour into prepared pan.
- Bake 45 minutes or until toothpick inserted into center comes out clean.
- Dust with confectioner's sugar.
Nutrition Facts : Calories 314.1, Fat 16.1, SaturatedFat 7.5, Cholesterol 75.3, Sodium 167.9, Carbohydrate 39.2, Fiber 1.2, Sugar 22.7, Protein 4.8
MASHED POTATO SPICE CAKE WITH CARAMEL FROSTING
Make and share this Mashed Potato Spice Cake With Caramel Frosting recipe from Food.com.
Provided by Recipe Junkie
Categories Dessert
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 350°F.
- Grease and flour two 9-inch layer pans.
- Sift flour with cocoa, baking powder, cinnamon, salt and cloves.
- In large bowl, with mixer at medium speed, beat butter with sugar, potato, and egg yolks until light and fluffy.
- At low speed, gradually beat in flour mixture.
- At hight speed, beat egg whites until stiff peaks form.
- With whisk or rubber scraper, fold egg whites into flour mixture.
- Stir in nuts, raisins and cherries.
- Turn into pans.
- Bake 40 minutes.
- Let stand 1 minute before turning out to cool.
- For Caramel Frosting:.
- Melt butter in medium saucepan.
- Remove from heat.
- Add brown sugar, stirring until smooth.
- Over low heat, bring to boiling, stirring.
- Boil, stirring one minute.
- Remove from heat.
- Add milk.
- Over low heat, return just to boiling.
- Remove from heat and cool to 100°F on candy thermometer.
- (Bottom of pan will feel lukewarm.).
- To cool quickly, set pan in ice cubes.
- Gradually add confectioners sugar.
- Beat at low speed until blended inches.
- Beat at high speed until frosting holds its shape - about 30 to 60 seconds.
- Add vanilla.
- Spread half on bottom layer of cake, letting it drip down sides.
- Place second layer on cake.
- Spread remaining frosting, allowing it to drip down sides.
- Swirl top of cake with back of spoon.
- Arrange pecans on top of cake.
Nutrition Facts : Calories 913.9, Fat 44.2, SaturatedFat 22.1, Cholesterol 153.1, Sodium 576.4, Carbohydrate 128.1, Fiber 3.3, Sugar 99.3, Protein 7.8
MASHED POTATO SPICE CAKE RECIPE
Provided by BobLongo
Number Of Ingredients 12
Steps:
- READY IN: 1hr SERVES: 18 Preheat oven to 350 degrees F. Grease and flour a 9x13 inch pan; set aside. Cream sugar, and butter in a large bowl with electric mixer until fluffy. Add egg yolks, potatoes, walnuts, cinnamon, cloves and nutmeg; beat until smooth. Stir in flour, milk and baking powder. Beat egg whites in a small bowl woth mixer until stiff. Fold egg whites into batter. Pour into prepared pan. Bake 45 minutes or until toothpick inserted into center comes out clean. Dust with confectioner's sugar
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love